Homegrounds.co said it best.
JAMAICA BLUE MOUNTAIN COFFEE is extremely limited in production and about 80% of each years crop went to only Japan for 10+ years! But after a long and dedicated process, we are now (blessed to say) responsible for that 80%. As coffee connoisseurs, our desire to share what is billed as the "Rolls-Royce of coffees" was strong after our travels to Japan and having a taste of it. We became obsessed. We wanted to share it with everyone we knew back in the states.
As we have mentioned, these beans are extremely labor intensive to produce, needing to be handpicked from the mountain slopes. The high elevation, cool temperatures and volcanic soil helps result in a harvest that takes nearly 10 months, which is much longer than that of other coffee growing regions.
We fell in love with the story and process of the making of the coffee.
A COFFEE ROASTERY LOCATED IN DULUTH, GEORGIA. OPEN NOW!