We take pride in the fact that our beans are grown in the highest point of the beautiful island of Jamaica, above altitudes between 3,000 and 5,500 feet. The volcanic soil plays a vital role in the flavor of our coffee, as it nurtures a distinct drinking experience. Ultimately, what sets us apart is that our process takes double the amount of time than the others
Where does our coffee come from?
We believe that everything is in the details
Which is why each and every single bean is carefully hand-sorted by a crew of local women in Jamaica, and the coffee beans are always pulped the same day it is reaped. Each and every single bean in this very bag were 100% wet processed and sun dried until there is precisely 11.5% moisture content, resulting in the most perfect cup of coffee.
100% JBMC Coffee 4oz