History of Jamaica Blue Mountain Coffee
Jamaica Blue Mountain coffee can be said to have originated in the decision of the French king in the eighteenth century. In 1723, Louis XIV sent three coffee plants to Martinique colonies, another lush fertile island about 1,900 kilometers southwest of Jamaica.Read more
What is 100 % Jamaica Blue Mountain Coffee?
To be called Jamaica Blue Mountain coffee, it must be cultivated at a height of 1,800 meters in the area of Portland, St. Andrew, St. Mary and St Thomas.Read more
Why Jamaican Blue Mountain Coffee is the Best
As influential as ever, every barrel of coffee must go through JACRA for quality control where the green coffee is rigorously inspected before it is exported. This can take time and cause delays, but quality is paramount and strictly controlled, ensuring that all Jamaica Blue Mountain coffee leaving Jamaica is of the highest quality.Read more